After honing his craft at École Hôtelière de Lausanne and gaining prestige at the Lausanne Palace Hotel, Chef Heitor de Melo returned to his roots in Portugal to establish his renowned catering firm. For three decades, he and his dedicated staff have celebrated the essence of Portuguese cuisine through exquisite pairings and vintage wines. Committed to preserving cultural legacy, they offer a journey through the vibrant flavors and history of Portugal.